Transitioning to veganism will DEFINITELY teach you the importance of herbs and spices. Getting the mix right can make the difference between a great meal and a culinary disaster.
While you’re learning (there are literally billions of spice combinations out there), it can be nice to have a little help. Sometimes, I like to grab a spice blend like these two from @urbanaccentsspices. They have little spice kits – this one is called ‘Perfect Pair’ – that come packaged together with a recipe on each label. Each blend is non-gmo verified and crafted in small batches with all-natural ingredients. I’ve tasted a bit of both this week on their own and they’re both delicious. The Chicago Steak & Chop is going directly on some portabellos and I can’t wait to experiment with the Fisherman’s Wharf – I’m thinking it could be amazing on simple pasta with a little olive oil and vegan parm.
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