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Fitness, Fros & Vegan Food from a natural that loves to travel.

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  • whiskey-maple-peach-pie-vegan
    Food,  Recipes,  Try This

    Vegan Maple Whiskey Peach Pie

    What happens when you combine peaches, a quick coconut oil based crumble and a few splashes of Jack Daniels'?

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    Dolla Dolla Bill Y’all: Vegan Black Friday Sales

    November 23, 2018
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    Bentonite Clay Pit Detox: How To & Benefits

    August 27, 2019
    bentonite-clay-natural-4a-hair-treatment

    Aztec Magic Healing Clay is, Well…Magical

    June 11, 2018
  • vegan-white-bean-kale-potato-soup
    Food,  Recipes,  Things to Try,  Tips

    Vegan White Bean & Kale Soup

    This hearty, crave-worthy, slurpable, 100% vegan White Bean and Kale Soup is delicious, nutritious and bone-warming.

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    7 Things I Learned About Piggies at Better Piggies Rescue

    December 10, 2018

    Vegan on the Go: Tulum Vegfest

    July 18, 2019

    Vegan on the Go: Delice & Sarrasin in NYC

    May 16, 2018
  • msweet185-purple-carrot-review
    Food,  Recipes,  Things to Try,  Tips

    Review: My Experience with Purple Carrot

    I recently had the opportunity to review the Purple Carrot plant-based meal delivery service! For many vegans. new and old, coming up with new recipes and interesting meal ideas can feel like hard work. After a long day, I just don’t always have the energy to do much more than roast whatever is in the fridge and put it on quinoa. Here’s where Purple Carrot comes in. All of the recipes (I tried 3) came out fantastic. I was worried that things might be bland but everything was well seasoned and each was something I’d never attempted (and probably never would have attempted) making before. This video covers the Korean…

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    New Year, New…Box of Tissues?

    January 1, 2018

    Easy Vegan Chocolate Chip Peanut Butter Cookies

    January 22, 2018

    How To Make A Week’s Worth of Vegan Lunches for $15 at Trader Joe’s

    July 28, 2017
  • Food,  Recipes

    ‘Italian’ Vegan Pasta Salad

    I love carbs. LOVE THEM. When I decided to become vegan and realized I could quit my near 20-year pasta and bread embargo I was overjoyed. I mean, the animals get to live and now I do too. It’s a win-win! This pasta salad is a combination of all the things I love. It’s quick. You can easily make enough to feed an army. It’s great as leftovers. And it can be enjoyed hot or cold in both reasonable and ridiculously large quantities. Feel free to switch up the ingredients and spices to put your own spin on it. I call this version ‘Italian’ because that’s where I took most…

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    5 Plant-based Sources of Omega 3 & Scientific Benefits of Taking Them

    August 1, 2019
    vegan-burrito-bowl-mediterranean-scallopini-meal-prep

    What’s On the Menu: Week 4

    May 15, 2018
    natural-afro-cherry-watermelon-smoothie

    Watermelon Cherry Blast

    July 31, 2018
  • natural-afro-cherry-watermelon-smoothie
    Food,  Raw Vegan,  Recipes,  Smoothies,  Tips,  Try This

    Watermelon Cherry Blast

    This is a riff off the Watermelon Lime Cooler recipe that ratchets up the healthy quotient (with help from a secret ingredient) on this refreshing summer treat. Everyone already knows that watermelon is good for you. But did you know that dark cherries aka ‘America’s Superfruit’ and celery (a bonafide nutritional powerhouse) are great for you, too? The Darker the Berry… Like most jewel-toned berries (blueberries, anyone?) dark cherries are brimming with antioxidants. One cup of cherries contains 90 calories and contains significant amounts of fiber, protein, and vitamin A and C, according to the United States Department of Agriculture . Cherries also have anti-inflammatory properties, making them beneficial for arthritis sufferings, melatonin,…

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    3-Ingredient Rose Spritzer – Salvation in a Spray Bottle

    August 11, 2017

    Vegan on the Go: Tulum Vegfest

    July 18, 2019

    Finding Friends Across the World with Pimsleur

    May 5, 2019
  • Food,  Raw Vegan,  Recipes,  Smoothies,  Things to Try,  Tips,  Try This

    Watermelon Lime Cooler

    This is a super easy, incredibly refreshing summertime treat (some have referred to it as a 'mocktail') that makes the most of seasonal ingredients. 

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    msweet185-purple-carrot-review

    Review: My Experience with Purple Carrot

    August 28, 2018

    7 Things I Learned About Piggies at Better Piggies Rescue

    December 10, 2018
    monstera-foliage-houseplants

    Accessories for an Aspiring Plant Lady

    February 13, 2019
  • Food,  Things to Try,  Tips,  Try This

    Are You Using These Vegan Apps Yet?

    Apps as in ‘applications’ not ‘appetizers’ (although I prefer them to most things overall). If you’re a new vegan (or even an old one), the constant influx of information can be pretty overwhelming. While I encourage you to get used to reading (and understanding!) your food labels, these apps can go a long way towards helping you begin your vegan journey, stay vegan while traveling and speed up the grocery shopping process. There are, of course, tons of other apps out there, but these are the ones I reach for regularly. Full disclosure, I use an Android but I believe most if not all of these apps are available for…

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    Watermelon Lime Cooler

    July 28, 2018

    5 Plant-based Sources of Omega 3 & Scientific Benefits of Taking Them

    August 1, 2019

    Finding Friends Across the World with Pimsleur

    May 5, 2019
  • marinated-tofu-mozzarella
    Food,  Recipes,  Tips,  Try This

    Tofu Caprese Salad with Arugula & Toasted Ciabatta

    I've had some decent mozza stand-ins but between texture & taste, this simply and delicious tofu rendition wins hands down. Combine it with fragrant basil. toasted ciabatta, peppery arugula, a perfectly ripe tomato and a little balsamic for a delicious, summery meal.

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    I Quit Washing My Face (and My Skin Looks Better Than Ever)

    September 25, 2018

    Happy Cards Holiday Giveaway!

    December 22, 2018

    A Good Scrubbing: OZ Naturals Ancient Orient Bamboo Dermafoliant Review

    January 31, 2018
  • vegan-potato-salad-field-roast-sausage
    Food,  Recipes,  Try This

    Don’t Starve at the Cookout: Creamy Vegan Potato Salad

    Don't starve at the next cookout! Bring this creamy vegan potato salad to share & wait for the raves to roll in.

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    a weekend in san jose del cabo shows beach, dining and sightseeing options in San Jose del Cabo

    Vegan on the Go: A Weekend in San Jose del Cabo

    February 19, 2019

    Five Easy Product Replacements for More Sustainable Living

    May 11, 2018

    #Turnip vs #Turn Up

    September 11, 2017
  • Fitness,  Food,  Meal Prep,  Recipes

    What’s On the Menu: Week 2

    It’s been a week….so how do I feel about meal prep? PROS Nothing like wandering to the fridge at any given time and knowing exactly what you are going to eat. Goodbye, guesswork! I know that I’m eating something healthy that will further my fitness goals. It’s a lot easier to avoid surprise dark chocolate covered cashew binges when my prepared alternative is staring me in the face. Huge timesaver during the week. If you worked late there’s no additional prep time for dinner – just pop the top and get to munching. Fewer dishes – most of the time. Because you prepared your food personally, you know how it was made and…

    Read More

    You May Also Like

    Vegan on the Go: Eating Vegan in Italy (& Monaco)

    July 9, 2019
    natural-afro-cherry-watermelon-smoothie

    Watermelon Cherry Blast

    July 31, 2018

    From Houseplants to Produce

    June 30, 2019
123

Mazeratie Sweet

Freelance Marketer, Designer & Amateur Explorer sharing vegan beauty, travel, recipe & natural hair tips + inspiration. Phoenix is home, but I'm an East Coast girl at heart.

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  • Aztec Magic Healing Clay is, Well…Magical
    Aztec Magic Healing Clay is, Well…Magical
  • Cashew Ricotta & Meatless Meatballs - Oh, My!
    Cashew Ricotta & Meatless Meatballs - Oh, My!
  • What's On the Menu: Week 2
    What's On the Menu: Week 2
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    Things to Do in Cabo: 100% Eco-Friendly Snorkel & Sail with Cabo Sails

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