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This is Not a Blog

Fitness, Fros & Vegan Food from a natural that loves to travel.

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  • Food,  Green Things,  Home & Garden,  Life,  Musings

    From Houseplants to Produce

    Over the past few years my interest in keeping and growing plants has grown by leaps and bounds. And, based off the reactions to some of my recent IG posts, I’m not alone. Our new home was nearly 2 years in the making. Shortly before the process began in earnest I became super interested in home gardening and ways to maximize small spaces. I knew there would be some challenges with growing in the desert but as I did more research I realized it wasn’t impossible — but more on the ‘how’ later. For now, let’s talk about what made me want to do this in the first place. Reasons…

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    Vegan on the Go: Eating Vegan in Cabo San Lucas

    January 7, 2019

    Dolla Dolla Bill Y’all: Vegan Black Friday Sales

    November 23, 2018

    Watermelon Err’thang

    June 27, 2017
  • Life,  Musings,  Tips,  Travel

    New Year, New…Box of Tissues?

    No resolutions, just plenty of tissues.

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    This September, ‘S’ is for ‘Sustainable’: Reducing Your Single-Use Plastic Use

    September 2, 2019

    Supporting Sustainable Farming: Food Forests for Tatin Village, Guatemala

    July 26, 2019

    Get Some Pumpkin in Your Life!

    October 13, 2018
  • Food,  Life,  Musings

    #Turnip vs #Turn Up

    Once upon a time, Friday night was reserved for the #turnup. Generally, it began with the reluctant acceptance of a happy hour invite and ended hours later in a cracked Denny’s booth.     At some point, the shenanigans lost their luster and my preference for doing my Friday night drinking (wine, natch) in the peace and quiet of my own home, swaddled in the comfort of a good pair of pajamas and the make-believe world of a binge-worthy Netflix series emerged. That is until I discovered the best thing ever… GROCERY SHOPPING ON FRIDAY NIGHTS Ok, ‘best thing ever’ might be a bit of a stretch but bear with me. Imagine…

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    March 12, 2018

    Get Some Pumpkin in Your Life!

    October 13, 2018

    Let’s Talk: Protective Styling

    August 31, 2018
  • vegan-french-toast
    Food,  Musings,  Things to Try

    Vegan French Toast is a Thing, Y’all

    At this point, I know I shouldn’t be surprised at some of the vegan options available. More and more I realize there’s nothing a determined vegan with a full pantry and a strong blender/food processor can’t replicate or improve. However, I had no idea this extended to a classic breakfast favorite like french toast. I knew about the vegan pancakes. I’ve MADE them even. But, in my mind, french toast was an entirely different beast because eggs were the foundation of the recipe. This example from Scramble here in Scottsdale proved otherwise. Concocted using a vegan vanilla custard and sturdy, French baguette, it was equal parts sweet and satisfying with a great texture.…

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    Peach & Ginger Immunity Boost Smoothie

    September 11, 2018
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    Review: My Experience with Purple Carrot

    August 28, 2018
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    Invest in a Better World with COIN

    March 27, 2019
  • Food,  Life,  Musings

    What’s in a Word (Veganism)

    Ugh. Honestly, I think it was the bacon that finally did me in.  An overabundance of the cloyingly fat-laden, skin searing meat candy known as bacon made my taste buds flip. One day, in the midst of my Atkins/low-carb/keto madness, I looked longingly at an apple as I shoved another forkful of bacon & some egg mixture into my face and I thought ‘enough is enough’. How does a diet that says apples are ‘bad’ for you but bacon is ‘good’ really healthy? How does that make any logical sense?! I happened by veganism innocently enough. There was no binge-watching of documentaries or huge epiphany. Just, one day, I looked at…

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    Holy New Home, Batman!

    January 14, 2019

    #IssaGiveaway: VeganCuts Beauty Box

    September 5, 2018
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    Turmeric, Rosewater & Aztec Healing Clay Mask

    November 26, 2018
  • Food,  Musings

    What the F Did I Put in Here?

    My adventures in cooking have been just that – adventures. I’m a “feelings” cook. An intuitive adder of spices in love with the idea of being that Nonna with a million secret recipes and an uncanny knack for deliciousness. So uh…I am on my way there. The benefit of many (MANY) failed experiments is that I now know the basic rules. My greatest misstep these days is the occasional over-salted dish. At least, that was the case before I became vegan. Now, where I once posessed absolute certainty on how long to pan sear a steak, there is only tofu-induced confusion. Documenting my new cooking attempts here is just as…

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    Five Easy Product Replacements for More Sustainable Living

    May 11, 2018

    What’s on the Menu: Week 3

    April 6, 2018

    Macro Machine | Update: 1

    March 27, 2018
  • Life,  Musings

    This is Not a Blog

    This is not a blog. I am not a blogger.

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    Vegan on the Go: Delice & Sarrasin in NYC

    May 16, 2018

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    February 11, 2018
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    Vegan French Toast is a Thing, Y’all

    July 27, 2017

Mazeratie Sweet

Freelance Marketer, Designer & Amateur Explorer sharing vegan beauty, travel, recipe & natural hair tips + inspiration. Phoenix is home, but I'm an East Coast girl at heart.

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