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This is Not a Blog

Fitness, Fros & Vegan Food from a natural that loves to travel.

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  • Food,  Green Things,  Home & Garden,  Life,  Musings

    From Houseplants to Produce

    Over the past few years my interest in keeping and growing plants has grown by leaps and bounds. And, based off the reactions to some of my recent IG posts, I’m not alone. Our new home was nearly 2 years in the making. Shortly before the process began in earnest I became super interested in home gardening and ways to maximize small spaces. I knew there would be some challenges with growing in the desert but as I did more research I realized it wasn’t impossible — but more on the ‘how’ later. For now, let’s talk about what made me want to do this in the first place. Reasons…

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    A Word on Spices

    December 20, 2017

    What’s On the Menu: Week 2

    March 22, 2018

    Vegan on the Go: Delice & Sarrasin in NYC

    May 16, 2018
  • Life,  Musings,  Tips,  Travel

    New Year, New…Box of Tissues?

    No resolutions, just plenty of tissues.

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    Turmeric, Rosewater & Aztec Healing Clay Mask

    November 26, 2018
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    Bentonite Clay Pit Detox: How To & Benefits

    August 27, 2019

    (Vegan) Taco Night!

    June 24, 2017
  • Food,  Life,  Musings

    #Turnip vs #Turn Up

    Once upon a time, Friday night was reserved for the #turnup. Generally, it began with the reluctant acceptance of a happy hour invite and ended hours later in a cracked Denny’s booth.     At some point, the shenanigans lost their luster and my preference for doing my Friday night drinking (wine, natch) in the peace and quiet of my own home, swaddled in the comfort of a good pair of pajamas and the make-believe world of a binge-worthy Netflix series emerged. That is until I discovered the best thing ever… GROCERY SHOPPING ON FRIDAY NIGHTS Ok, ‘best thing ever’ might be a bit of a stretch but bear with me. Imagine…

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    Get Some Pumpkin in Your Life!

    October 13, 2018

    Watermelon Lime Cooler

    July 28, 2018

    Let’s Talk: Protective Styling

    August 31, 2018
  • vegan-french-toast
    Food,  Musings,  Things to Try

    Vegan French Toast is a Thing, Y’all

    At this point, I know I shouldn’t be surprised at some of the vegan options available. More and more I realize there’s nothing a determined vegan with a full pantry and a strong blender/food processor can’t replicate or improve. However, I had no idea this extended to a classic breakfast favorite like french toast. I knew about the vegan pancakes. I’ve MADE them even. But, in my mind, french toast was an entirely different beast because eggs were the foundation of the recipe. This example from Scramble here in Scottsdale proved otherwise. Concocted using a vegan vanilla custard and sturdy, French baguette, it was equal parts sweet and satisfying with a great texture.…

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    Are You Using These Vegan Apps Yet?

    July 9, 2018

    A Good Scrubbing: OZ Naturals Ancient Orient Bamboo Dermafoliant Review

    January 31, 2018
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    Tofu Caprese Salad with Arugula & Toasted Ciabatta

    June 8, 2018
  • Food,  Life,  Musings

    What’s in a Word (Veganism)

    Ugh. Honestly, I think it was the bacon that finally did me in.  An overabundance of the cloyingly fat-laden, skin searing meat candy known as bacon made my taste buds flip. One day, in the midst of my Atkins/low-carb/keto madness, I looked longingly at an apple as I shoved another forkful of bacon & some egg mixture into my face and I thought ‘enough is enough’. How does a diet that says apples are ‘bad’ for you but bacon is ‘good’ really healthy? How does that make any logical sense?! I happened by veganism innocently enough. There was no binge-watching of documentaries or huge epiphany. Just, one day, I looked at…

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    Things to Do on Oahu: Manoa Falls Hike

    January 17, 2018
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    Label Reading 101 for Vegans

    March 2, 2019

    Vegan on the Go: Eating Vegan in Italy (& Monaco)

    July 9, 2019
  • Food,  Musings

    What the F Did I Put in Here?

    My adventures in cooking have been just that – adventures. I’m a “feelings” cook. An intuitive adder of spices in love with the idea of being that Nonna with a million secret recipes and an uncanny knack for deliciousness. So uh…I am on my way there. The benefit of many (MANY) failed experiments is that I now know the basic rules. My greatest misstep these days is the occasional over-salted dish. At least, that was the case before I became vegan. Now, where I once posessed absolute certainty on how long to pan sear a steak, there is only tofu-induced confusion. Documenting my new cooking attempts here is just as…

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    Vegan on the Go: Tulum Vegfest

    July 18, 2019
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    Vegan Maple Whiskey Peach Pie

    December 16, 2018
    Magarita Beach UTV Tour with Gforce Adventures Cabo San Lucas

    Things to Do in Cabo: Come Along on My Adventure with GForce Adventures!

    January 12, 2019
  • Life,  Musings

    This is Not a Blog

    This is not a blog. I am not a blogger.

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    #Turnip vs #Turn Up

    September 11, 2017

    Get to Know a Brand: The Elephant Pants

    November 15, 2018

    Vegan Southwestern Crab Cake Salad

    February 12, 2018

Mazeratie Sweet

Freelance Marketer, Designer & Amateur Explorer sharing vegan beauty, travel, recipe & natural hair tips + inspiration. Phoenix is home, but I'm an East Coast girl at heart.

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  • Get Some Pumpkin in Your Life!
    Get Some Pumpkin in Your Life!
  • 3-Ingredient Rose Spritzer - Salvation in a Spray Bottle
    3-Ingredient Rose Spritzer - Salvation in a Spray Bottle
  • Vegan on the Go: Eating Vegan in Cabo San Lucas
    Vegan on the Go: Eating Vegan in Cabo San Lucas
  • Aztec Magic Healing Clay is, Well…Magical
    Aztec Magic Healing Clay is, Well…Magical
  • Vegan on the Go: A Weekend in San Jose del Cabo
    Vegan on the Go: A Weekend in San Jose del Cabo

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