Are You Using These Vegan Apps Yet?
Apps as in ‘applications’ not ‘appetizers’ (although I prefer them to most things overall). If you’re a new vegan (or even an old one), the constant influx of information can be pretty overwhelming. While I encourage you to get used to…
Vegan on the Go: Eating Vegan in Kaua’i
I’ve wanted to visit Kaua’i since high school, and that desire only intensified after as my career in travel marketing afforded me the chance to learn more about the island. Since becoming vegan, my vacations of shifted a bit more towards…
Aztec Magic Healing Clay is, Well…Magical
With this mask, moisture-stripping shampoos have been banished from my natural hair routine for good. Read More
Tofu Caprese Salad with Arugula & Toasted Ciabatta
I've had some decent mozza stand-ins but between texture & taste, this simply and delicious tofu rendition wins hands down. Combine it with fragrant basil. toasted ciabatta, peppery arugula, a perfectly ripe tomato and a little balsamic for a delicious, summery…
Vegan on the Go: True Food Kitchen
True Food Kitchen recently debuted new vegan menu items including Asparagus Toast and an Artichoke & Pesto Pizza.
Don’t Starve at the Cookout: Creamy Vegan Potato Salad
Don't starve at the next cookout! Bring this creamy vegan potato salad to share & wait for the raves to roll in.
Vegan on the Go: Delice & Sarrasin in NYC
Delice & Sarrasin is a 100% vegan French restaurant offering a range of authentic French dishes, including savory crepes (galettes) & vegan sweet crepes, located in the heart of the West Village.
What’s On the Menu: Week 4
Sorry, guys! I have been traveling a bit and running crazy after deadlines but now that I have a little room to breathe I’m back to editing videos. This meal prep was from a few weeks ago, but both of these…
Five Easy Product Replacements for More Sustainable Living
Part of my motivation for becoming vegan was the impact that animal agriculture has on our planet. And, while just cutting out meat can greatly lessen your personal carbon footprint, it’s just the beginning. At times, the bad news about the…
What’s on the Menu: Week 3
This week I revisited a few things I’ve really liked so far and added some new ones. In the last few weeks – and especially since I posted my progress pics – I’ve been getting a lot of questions about how I…
