Things to Do in Oahu: Snorkel & Sail with Holokai Catamaran
We booked our trip to Hawaii kinda last minute for the busiest part of the year so, naturally, I was primarily concerned with finding a place to stay. I lucked out with a great deal at Vive Waikiki – but more…
A Word on Spices
Transitioning to veganism will DEFINITELY teach you the importance of herbs and spices. Getting the mix right can make the difference between a great meal and a culinary disaster. While you’re learning (there are literally billions of spice combinations out there),…
#Turnip vs #Turn Up
Once upon a time, Friday night was reserved for the #turnup. Generally, it began with the reluctant acceptance of a happy hour invite and ended hours later in a cracked Denny’s booth. At some point, the shenanigans lost their luster…
3-Ingredient Rose Spritzer – Salvation in a Spray Bottle
Aloe, rosewater and vegetable glycerin are about to solve 80% of your beauty woes.
Cashew Ricotta & Meatless Meatballs – Oh, My!
Lately, I’ve been having this craving for pasta. You know the kind – creamy, gooey, carb-loaded pasta smothered in marinara and cheese, plenty of basil and a little spice. Preferably, baked in an oven till it bubbles and the edges turn…
Welcome to My Dojo
Surprise! It’s my living room! Over the years, my workouts have ranged from the typical gym rat stuff and dance classes to DUT, boxing and muay thai. For the most part, I was a committed gym goer and would make the…
How To Make A Week’s Worth of Vegan Lunches for $15 at Trader Joe’s
One thing pretty much everyone can agree on when it comes to veganism is that it can REALLY suck for your wallet. I, myself, spent big money my first few trips to the grocery store buying new products to try and restocking…
Vegan French Toast is a Thing, Y’all
At this point, I know I shouldn’t be surprised at some of the vegan options available. More and more I realize there’s nothing a determined vegan with a full pantry and a strong blender/food processor can’t replicate or improve. However, I…
