I Quit Washing My Face (and My Skin Looks Better Than Ever)
Oily skin isn't tough-as-leather skin. It's can actually be quite sensitive, even if it is thicker than other skin types. And it often overproduces oil because it's out of balance due to LACK of moisture - NOT because it needs to be 'dried out'.
Peach & Ginger Immunity Boost Smoothie
Ginger is great for fighting sniffles and colds. This vegan smoothie combines it with peaches for a dose of vitamins C & A to further boost the immune system.
Review: My Experience with Purple Carrot
I recently had the opportunity to review the Purple Carrot plant-based meal delivery service! For many vegans. new and old, coming up with new recipes and interesting meal ideas can feel like hard work. After a long day, I just don’t always have the energy to do much more than roast whatever is in the fridge and put it on quinoa. Here’s where Purple Carrot comes in. All of the recipes (I tried 3) came out fantastic. I was worried that things might be bland but everything was well seasoned and each was something I’d never attempted (and probably never would have attempted) making before. This video covers the Korean…
My Hair Regimen: Technique Means More Than Products
I’ve been getting a lot of questions about my hair regimen lately and to be honest, I struggle with this question. Mostly because…I don’t really have one. I’ve been natural for about ten years. In that time I’ve watched countless vids, stalked multiple blogs and spent lord knows how many thousands of dollars on stuff in jars but at the end of the day, none of those things really made a difference. How you TREAT your hair, and by extension, your body, day in and day out has a far greater impact on the health of your hair than any product you can buy. In addition, I’ve found that hair…
Watermelon Lime Cooler
This is a super easy, incredibly refreshing summertime treat (some have referred to it as a 'mocktail') that makes the most of seasonal ingredients.
Are You Using These Vegan Apps Yet?
Apps as in ‘applications’ not ‘appetizers’ (although I prefer them to most things overall). If you’re a new vegan (or even an old one), the constant influx of information can be pretty overwhelming. While I encourage you to get used to reading (and understanding!) your food labels, these apps can go a long way towards helping you begin your vegan journey, stay vegan while traveling and speed up the grocery shopping process. There are, of course, tons of other apps out there, but these are the ones I reach for regularly. Full disclosure, I use an Android but I believe most if not all of these apps are available for…
Aztec Magic Healing Clay is, Well…Magical
With this mask, moisture-stripping shampoos have been banished from my natural hair routine for good. Read More
What’s on the Menu: Week 3
This week I revisited a few things I’ve really liked so far and added some new ones. In the last few weeks – and especially since I posted my progress pics – I’ve been getting a lot of questions about how I meal prep. There are tons of videos and resources out there but some of them on skimpy on the actual details so I recorded myself this past week putting my meals together piece by piece. Hope this helps! Here’s what I made in the video: Porkless Bites w/ Lentils & Asparagus (Lunch) Calories: 488 Carbs: 73.5g Fat: 6g Protein: 38g Meatless Meatballs w/ Broccoli & Roasted Tomatoes…
What’s On the Menu: Week 1
Once I got my Conscious Muscle meal plan I immediately started dreaming up ways to put my own spin on it. The way the plan is structured, you choose an item from 1-5 columns for each meal ( or ‘feedings’ as I’ve dubbed them 😅), and those foods combined, in the specified amounts, will meet your caloric and macro goals for the meal. BUT, having the macro and caloric targets meant I could also use My FitnessPal to plan meals in advance and combine them to see where I’d be at the end of the day. Personally, I think of calories and now macros as a budget. I have to spend them…
Vegan Southwestern Crab Cake Salad
This quick and easy salad is packed with flavor, has great texture, and hits all the comfort food hot spots.
